There is a misconception that you shouldn't have red meat, but I believe everything in moderation (plus my husband is a red meat freak!). Don't skip on it - just make sure it's lean, certified or organic beef! Tonight I made cheeseburger helper, but cut the carbs and the insane amount of sodium that comes with prepared foods!
1 1/2 heads of cauliflower; steamed
1 1/4 lb lean ground beef; browned with hamburger seasoning & garlic salt (no measurements, add by desired taste!
Approx 1 cup shredded cheddar! *we love Sargento, and I used reduced fat - it doesn't compromise flavor AT ALL!
We didn't miss the pasta or prepackaged seasoning!
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