Spaghetti Squash For Lunch!

Spaghetti Squash is something I have become obsessed with and I almost never eat it the same way! Gotta live a little and try new things!! Here was todays lunch!

1 small *PERFECTLY* roasted spaghetti squash - seasoned with salt-free garlic pepper and brushed with extra virgin olive oil :: to do this, cut squash in half, scoop out pulp&seeds, then season/brush with oil, place face down on a baking sheet and bake 375* for 30mins-1hour - depending on size! When its all done, turn it over, allow to cool, and then scrape with a fork 

2 small plum tomatoes seeded and diced

6 small black olives chopped

1 oz of crumbled goat cheese ::I used reduced fat

Couldnt be more simple, more delicious, and healthy beyond belief! 

Enjoy!!