Eggs & Hashbrowns!

Hashbrowns, they arent healthy right?? They are basically fried potatoes ........

You know what im going to say right?? SPAGHETTI SQUASH HASHBROWNS!!

You can make these as crispy or tender as you prefer! No guilt, and perfectly delicious!!

I used leftover squash from that last time I made it, added some roasted garlic and bell pepper seasoning, then in a small frying pan with a dap of melted butter (i used land o' lakes light butter - approx 1/2tbsp) over medium-high heat, I "fried" it up to my desired crisp! Added some eggs over easy on top and my breakfast was full of taste and not even anywhere CLOSE to the calories as you would have for real hashbrowns!!

Play with your favorite spices with this breakfast! The possibilities are endless! I wanted to add some onion to the frying pan first before adding the squash, but I was out, so next time I cant wait to use some onions!!

HAVE A GREAT DAY!!