Farm Fresh Lunch

So its that time of year where some afternoons arent cold enough for soup&grilled cheese, but not hot enough for a really cold lunch! But its the time of year where your local farmers markets have the most amazing fruits and vegetables and can make for the most perfect meal!!

My lunch SCREAMS fall deliciousness today! It couldnt be easier to make, and its healthy and refreshing!


1/2-3/4 cups of chick peas (canned or fresh, whatever you choose - mine were canned and low in sodium)

1 small/medium fresh organic avocado, chopped

1/4 cup red onion, chopped

1 small/medium beef steak tomato, fresh and organic of course, chopped

Drizzle with olive oil and red wine vingear to your desired taste and consistency (you can also add a sprinkle of pepper - i chose not to)

mix together, and there you have it!

*DONT FORGET TO SUPPORT YOUR LOCAL FARMERS MARKETS!*